
- About Chefs Who Care
- Restaurant Dates
- How To Participate
- Cost
- Monthly e-reminder sign up
- How To Be A Chef Who Cares
Join us for our next event:
Chefs Who Care
at Beausejour (flyer)
170 State Street, Los Altos
between 3rd and 4th Street, Downtown (map)
Monday, September 13
Tuesday, September 14
Wednesday, September 15
Reservations from 5:30 - 7:30 pm
STARTER
Mixed Green Salad or Soup of the Day
ENTREES (select one)
Pork Scaloppini
with jasmine rice, broccolis, carrot and mushroom sauce
Filet of Sole
with mashed potato broccolis, carrot and lemon capers sauce
Chicken Scaloppini
with jasmine rice, broccolis, carrot and mushroom sauce
Pan-Roasted Hanger Steak
served with mashed potato, vegetable, herb sauce
Sautéed Calamari Steak
with mashed potato, vegetable lemon capers sauce
Sautéed Gulf Shrimps
with linguine, green onion, Parmesan cheese, cream sauce
Potato Gnocchi
with mushrooms, peas, tomatoes, zucchini, avocado and Parmesan cheese
DESSERT
Caramel Custard or Chocolate Mousse Cake
***
...and don't forget, you can dine-out year round with the COMMUNITY CARES DINE-OUT CARD:
We teamed up with 14 restuarants to provide a special offer to you, year-round!
Only $24.00 each! Makes a great gift for friends and family. Order one today.
See our recent article about our need for food in the Los Altos Town Crier.
A Recipe For Caring, Commitment, and Compassion
In its sixteenth year, Community Services Agency's “Chefs Who Care” dine-out has been a popular fundraiser that rotates among some of the area’s finest restaurants. Participating restaurants donate 50% of their proceeds for a specified dinner on a particular date (or two) each month.
“It’s a fun, easy, and rewarding way to support Community Services Agency and a great way to sample some of the new restaurants in the area, “ says Jim Boin, Development Director for CSA, “We have groups of friends who all come together on the same night, but you don’t have to be a part of a group to participate – just call or mail payment with information and sign up in advance.”
The event is so popular now, attracting over 200 people each month that it is sometimes held over a 3-night period depending on the restaurant size.
Last year over $30,000 was raised to support our Food and Nutrition Center, the largest component of our Emergency Assistance Program.
“The food available in our Food and Nutrition Center supports self-sufficiency by allowing money that might have gone to groceries to go for rent, medical bills and other expenses,” says LaDrea Clark, CSA’s Food & Nutrition Assistant. “It also provides an opportunity with health and nutrition education to address lifestyle choices in diet that may impact future health problems with their subsequent economic and social burdens.”
Can't attend? Donate directly!
RESTAURANTS & DATES:
PAST PARTICIPANTS:
Thank you to all the local restaurants who truly stepped up to the plate!
Ristorante Don Giovanni · Beasejour Restaurant Francais · JW Catering · Amarin Thai · Cabana Bistro & Bar · Armadillo Willy's · Vive Sol · Brian's Restaurant · Tarragon · Fu Lam Mum · Le Petit Bistro · Hunan Chili · Estrellita · Vaso Azzurro · Bella Vita · Cafe Bombay · Michael's at Shoreline · Aldo Los Altos
Restaurants are subject to change up to 30 days prior to the event.
COST:
The prepaid cost for the meal is $24.00 for adults and $12.00 for children, ages 12 and under. The price increases to $26.00/$14.00 if purchased after the early registration date (September 9). Gratuities are not included, please kindly tip your servers. Back To Top
HOW TO PARTICIPATE:
Reservations can be made online (via Paypal or credit card) or by calling the 24-hour message recorder at 650.961.3584.
Please include: your name, number in your party, seating date, seating time, entree selections (if applicable), address, phone number, VISA or MasterCard number, expiration date, 3-digit Security Code (on back of card), and any special instructions, including who you would like to be seated with. PLEASE DO NOT CALL THE PARTICIPATING RESTAURANT for reservations.
A monthly flyer or email is mailed to interested participants with information about the event, location, directions, dates, and menu selections. Fill out the following information, if you would like to be added to this list:
Bring a friend and support Community Services Agency in helping others help themselves.
HOW TO BE A CHEF WHO CARES:
For restaurant sponsorship opportunities, contact Kimberly Bruce at 650.968.0836, Ext. 147.






