Pantry Assistant: Under the supervision of the Food and Nutrition Center Program Director, the Distribution Assistant is responsible for assisting in the day-to-day operations of the Food and Nutrition Center (FNC) including ordering food and supplies, sorting, restocking, inventory of food donations, sorting food, restock shelves, and pick-up food donations from local markets. Assist in the coordination of all food distributions. Help the Program Director train and coordinate volunteers. Maintain workplace safety standards in accordance with the Health Department Guidelines. To apply, please send your resume to [email protected].

Director of Operations: The Director of Operations is responsible for overseeing agency operations, facilities, IT, infrastructure and logistics, as well as the agency’s distribution programs. The position supervises program Directors for the Food and Nutrition Center, Senior Nutrition Program, outside vendors and distribution programs and activities which require logistical planning and implementation. To apply, please send your resume to [email protected].

Director of Client Programs: The Director of Client Programs is responsible for the administration, program planning and quality assurance of CSA’s agency programs. This position supervises program directors and represents the agency to the community, government and non-government service providers, and funders. To apply, please send your resume to [email protected].