Pantry Assistant: Under the supervision of the Food and Nutrition Center Program Director, the Distribution Assistant is responsible for assisting in the day-to-day operations of the Food and Nutrition Center (FNC) including ordering food and supplies, sorting, restocking, inventory of food donations, sorting food, restock shelves, and pick-up food donations from local markets. Assist in the coordination of all food distributions. Help the Program Director train and coordinate volunteers. Maintain workplace safety standards in accordance with the Health Department Guidelines. To apply, please send your resume to [email protected].